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Sample of our Menu
(Please
note that we have many more dishes on our menu)
Featuring Full Bar Service!
Salad
Insalata Di Casa
A delightful combination of mixed greens, fresh vegetables, sunflower seeds
and cheese.
Soup
Crab & Corn Bisque
Antipasti
Brandied Mushrooms
Delicate mushrooms in a brandied cream sauce served over crostini
Piedmont Crab
Succulent crab seasoned with horseradish, blended with creamed cheese, and
served with crostini.
Antipasto with meat and cheese
An artistic array of pepperoni, capicola, calabrese salami, hard salami,
cured olives, provolone, fontina and fresh mozarella dressed in a delicate
olive oil.
Steak and Fish
(All steak and fish entrees not served with pasta are served with a
vegetable and starch di giorno.)
Delmonico
A juicy Delmonico steak grilled the way you like it and served with sauteed
mushrooms and onions.
Filleto Roberto
Exeptionally tender filet mignon carefully grilled to your liking and
accompanied by a unique mushroom brandy cream sauce.
Involtini
Tender Steak rolls stuffed with fontina cheese and prosciutto and topped with
a red sauce.
Salmon Festa
Salmon filet encrusted with garlic and lightly seared and finished with a
creamy dill sauce.
Tuna Mambo
Fresh yellowfin tuna steak delicately grilled and served with
tomato,olive,caper and basil salsa.
Veal
(All veal entrees not served with pasta are served with a vegetable
and starch di giorno.)
Vitello Venice
Tender veal sauteed to your liking and accompanied by a wild mushroom
Vitello Picatta
A veal cutlet lightly breaded and pan-seared with white wine, lemon and
capers
Vitello Marsala
Delicate veal scalloppini sauteed with wild forest mushrooms and completed
with a traditional Marsala sauce.
Chicken
(All chicken entrees not served with pasta are served with a vegetable
and starch di giorno.)
Pollo Parmisano
Tender chicken breast lightly breaded with traditional Italian crumbs, topped
with mozarella, Parmesan, and provolone cheeses and baked al forno in our
maximus red sauce.
Pollo di Casa
A generous serving of linguine tossed with mushrooms and roasted red pepper
al fredo and served with a tender marinated chicken breast
Pollo Cacciatore
Tender chicken breast lightly browned in olive oil and simmered with tomato,
garlic, rosmary, red and green peppers, olives and mushrooms.
Pasta
Wild Mushroom Ravioli
Ravioli stuffed with portabella and porcini mushrooms and finished with a
creamy gorgonzola cheese sauce.
Mediterranean Linguine
Shrimp, feta cheese, garlic, zucchini, squash, black olives, and
tomatos, tossed together with linguine and olive oil for a delicious traditional
taste
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Please note that we have many more dishes on
our menu
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We accept
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American
Express
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